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From: rer@hlwpb.UUCP (Robert E. Rothen)
Newsgroups: net.cooks
Subject: Barbecue sauce
Message-ID: <344@hlwpb.UUCP>
Date: Wed, 5-Jun-85 08:59:13 EDT
Article-I.D.: hlwpb.344
Posted: Wed Jun  5 08:59:13 1985
Date-Received: Thu, 6-Jun-85 21:30:29 EDT
Distribution: net
Organization: AT&T Bell Laboratories, Short Hills, NJ
Lines: 27

A few weeks ago someone posted a request for
barbecue sauces.  The one that follows is, to me,
about as great as you can use.  Sorry it
took so long for me to post it.

1/4 cup water
1/2 cup wine vinegar
1/4 cup catsup
1/4 cup molasses
1/4 cup soy sauce
1 Tbls. cornstarch
1 large clove garlic
3 bay leaves
2 medium large to large onions

Put all ingredients in blender and blend well.
Pour into sauce pan and bring to boil.
Reduce heat and simmer for 5-10 minutes.

Yields about 2 cups.

You may use it immediately, or keep it quite 
a while in the refrigerator.

Particularly fine on spareribs or chicken.

ENJOY!!