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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!drutx!druak!segal
From: segal@druak.UUCP (SegalA)
Newsgroups: net.cooks
Subject: Re: Grilling salmon -> (ACTUALLY BARBEQUEING FISH)
Message-ID: <713@druak.UUCP>
Date: Wed, 5-Jun-85 15:30:30 EDT
Article-I.D.: druak.713
Posted: Wed Jun  5 15:30:30 1985
Date-Received: Thu, 6-Jun-85 22:09:34 EDT
References: <905@houxf.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 11

A friend here started us using a a mixture of
soy sauce and (yes) mustard.  No special proportions,
but it works real well, especially for salmon.
The inventor (I'm not sure if it originated with him
or just arrived from wherever he learned it) is named
Steve Berl, so now when we grill fish, we've go to
berl the fish first.
Al Segal
AT&T-IS
Denver
druak!segal