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From: ellen@ucla-cs.UUCP
Newsgroups: net.cooks
Subject: Re: Problem With 'Garlic Lovers CB' Recipe
Message-ID: <5866@ucla-cs.ARPA>
Date: Wed, 5-Jun-85 16:33:36 EDT
Article-I.D.: ucla-cs.5866
Posted: Wed Jun  5 16:33:36 1985
Date-Received: Mon, 10-Jun-85 21:05:04 EDT
References: <926@eisx.UUCP>
Reply-To: ellen@ucla-cs.UUCP (Ellen Perlman)
Organization: UCLA Computer Science Department
Lines: 10
Keywords: PAINFULLY SLOW
Summary: 


Recipes i've read for mayonnaise and aioli say to add the oil
* DROP BY DROP *  This definitely qualifies as * PAINFULLY SLOWLY *
And from what i can tell, no amount of beating will thicken the
sauce if the oil has been added too quickly.

Making this correctly will teach you the Franco-Zen art
of Cuisinal Patience of Cosmic Proportions.

bon (o-dori) appetite