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From: holly@hpfcly.UUCP
Newsgroups: net.cooks
Subject: What to do with eggs
Message-ID: <5400002@hpfcly.UUCP>
Date: Mon, 3-Jun-85 14:44:00 EDT
Article-I.D.: hpfcly.5400002
Posted: Mon Jun  3 14:44:00 1985
Date-Received: Mon, 10-Jun-85 21:58:45 EDT
Organization: Hewlett-Packard - Fort Collins, CO
Lines: 26
Nf-ID: #N:hpfcly:5400002:000:719
Nf-From: hpfcly!holly    Jun  3 10:44:00 1985

This is for the person who doesn't know what to do with all the eggs.

This recipe is from the Tumbling River Guest Ranch in the Rocky Mountains.
It's delicious!!!


Savory Eggs

1 cup grated American cheese - cheddar is best
2 tsp. butter
1/2 cup sour cream
1/4 tsp. salt
pepper to taste
1 tsp. prepared mustard
6 slightly beaten eggs

Spread cheese in greased shallow 8" baking dish.  Dot with butter.  Combine
cream, salt, pepper, mustard.  Pour 1/2 this mixture over cheese.  Pour eggs
into baking dish.  Add remaining cream mixture.  Bake at 325 degrees until
set (about 30 minutes).

Can add small pieces of ham, bacon, jalapeno peppers, sausage.

 

Double the recipe and you've got a great dish for brunches.