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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Summer Salads
Message-ID: <404@mtxinu.UUCP>
Date: Fri, 7-Jun-85 16:57:10 EDT
Article-I.D.: mtxinu.404
Posted: Fri Jun  7 16:57:10 1985
Date-Received: Tue, 11-Jun-85 07:46:34 EDT
References: <554@hlwpc.UUCP> <485@hou2g.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 20

In article <485@hou2g.UUCP> adw@hou2g.UUCP (A.WILLIAMS) writes:
>
>Does anyone have any dishes that they cook only in the summer as light
>meals.  It's kind of hard to eat a lot of hot meals during the summer
>months.  Are there any salad recipes out there that can be eaten as
>the entire meal?

I like to take lettuce (usually Romaine or butter), an assortment of
veggies - carrots, green onions (scalions), broccoli, cauliflower,
zucchini, radishes, etc. (choose some or all) - and add either canned
tuna (I prefer Albacore or "solid white") or baby shrimp.  For dressing,
I either use a sour cream-based blue cheese or a jar of marinated
artichoke harts - marinade and all - plus vinegar if that taste
is desired.  Feta cheese goes well with the artichoke dressing, too.

Put it all in a large wooden bowl and toss.

-- 
Ed Gould		    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146