Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/17/84 chuqui version 1.7 9/23/84; site nsc.UUCP
Path: utzoo!utcs!lsuc!pesnta!nsc!chuqui
From: chuqui@nsc.UUCP (Laurie Sefton, C/O chuqui)
Newsgroups: net.cooks
Subject: Re: Mothers and oatmeal additives.
Message-ID: <2839@nsc.UUCP>
Date: Tue, 11-Jun-85 17:34:33 EDT
Article-I.D.: nsc.2839
Posted: Tue Jun 11 17:34:33 1985
Date-Received: Wed, 12-Jun-85 10:28:39 EDT
References: <2615@decwrl.UUCP>
Reply-To: chuqui@nsc.UUCP (Laurie Sefton, C/O chuqui)
Organization: The Warlocks Cave
Lines: 29
Keywords: Oatmeal Breakfast Scotland
Summary: Tastes good and is good for you!!

Now wait a minute...

I not only ate oatmeal voluntarily as a child, I still eat it today (when
it's not quite this hot out, of course).

Ways of eating it?  How about:

milk and sugar
butter and brown sugar
butter and *real* maple syrup
butter, sugar, cooked apples and raisins
butter and cinnamon sugar

Good points about oatmeal;  it has more protein than the other
(non-adulterated) hot cereals, it has *lots* of fiber, and people of
Scottish origin (who eat lots of oatmeal) were shown by a study published
in Sales and Marketing Management (sometime around 1983) to have the
highest family income of any group (of European origin) of US immigrants.

So there!  :-)

Laurie Sefton

-- 
:From the misfiring synapses of:                  Chuq Von Rospach
{cbosgd,fortune,hplabs,ihnp4,seismo}!nsc!chuqui   nsc!chuqui@decwrl.ARPA

The offices were very nice, and the clients were only raping the land, and
then, of course, there was the money...