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From: nemo@rochester.UUCP
Newsgroups: net.cooks
Subject: Re: Mothers and oatmeal additives.
Message-ID: <10145@rochester.UUCP>
Date: Wed, 12-Jun-85 09:41:29 EDT
Article-I.D.: rocheste.10145
Posted: Wed Jun 12 09:41:29 1985
Date-Received: Fri, 14-Jun-85 01:07:59 EDT
References: <2615@decwrl.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 17

> My mother used to add raisins to get me and my cousin to eat (ee-yuck)
> oatmeal.  I wonder what other things were used in this fashion?  I wonder
> why mothers feed their kids oatmeal.....  I wonder if any adult voluntarily
> eats oatmeal.....

I do still oaccaisionally eat the stuff when it's cold and wet outside (and
I'm out of everything else!).  Raisins and walnuts (or most any other nut or
roasted seed) make it more than tolerable.  We keep oatmeal around mainly
for use in oatmeal bread, though.  Try _Beard on Bread_ for a good recipe.
Nemo
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