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From: nemo@rochester.UUCP
Newsgroups: net.cooks
Subject: Re: Messy Cooking (BBQ)
Message-ID: <10119@rochester.UUCP>
Date: Mon, 10-Jun-85 09:43:03 EDT
Article-I.D.: rocheste.10119
Posted: Mon Jun 10 09:43:03 1985
Date-Received: Sat, 15-Jun-85 06:59:49 EDT
References: <2670@cca.UUCP> <1033@dual.UUCP>
Organization: U. of Rochester, CS Dept.
Lines: 30

> > I'd be interested to hear of any other Messy/tasty recipes out there.
> 
> Barbecued things with sauce tend to be very messy but usually not simply
> wonderful.  You get a little tough meat with lots of sauce which tastes
> of vinegar, tomato ketchup, lighter fluid and yet more vinegar.

Ah yew impuning mah integrity, suh?  You certainly have my sympathy,
as it is clear that you have not tasted barbeque, only some poor
imitation of the most delicious route to intestinal cancer.  I am
continually dissapointed by the false claims made by restaurants up
here ("Southern Style Bar-b-que" my foot!)  In any case, don't judge
barbeque by your neighbor's backyard stuff or something you got from
any restaurant west of the Mississippi or north of the Mason-Dixon line
(well, maybe Texas is OK).  I hope you get the opportunity to try some
of the real stuff, smoked over hickory (etc) (not charcoal) and basted
with real barbeque sauce (not Kraft or the sweet & hot goop they call
barbeque sauce around here).
I place a vote for corned beef hash in scrambled egg for a messy yet tasty
dish.  Also, my mom (excuse me, mah maw) used to get us to eat oatmeal
by adding green food color and red hots (looked like Christmas).  I 
confess that when milk was added, it looked less than appetizing.  (but
the red hots really are good in oatmeal)
Nemo
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