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From: reza@ihuxb.UUCP (Reza Taheri)
Newsgroups: net.cooks
Subject: Re: Icky looking foods
Message-ID: <1069@ihuxb.UUCP>
Date: Fri, 14-Jun-85 15:28:06 EDT
Article-I.D.: ihuxb.1069
Posted: Fri Jun 14 15:28:06 1985
Date-Received: Sat, 15-Jun-85 08:36:15 EDT
References: <15049@watmath.UUCP>
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Organization: AT&T Bell Laboratories
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> ................... Each year we feature another
> taste-test of recipes for some gross-looking food
> (that actually tastes good to someone). We're set
> for '86, because Steve also hates my guacamole.
> What else can we use as themes for future meetings?
> 
> It must be a good food (to me), and look gross
> (to Steve). ...
> 		  Linda Carson
> 		  c/o jagardner

   There is an Iranian (Persian) dish that might fit your requirements.
It is made by pulverizing walnuts, frying it slightly, and simmering it
for about an hour with boiled chicken pieces (and other stuff such as
onions, spices, etc.).  The result, called Fesendjan Stew, is a dark
brown, rather runny, gooey stew that simply looks like, uh    , well,
sh*t!

   It is absolutely delicious, does not taste anything like walnuts,
has pleasantly surprised anybody who has tried it, and is my wife's
favorite dish.  Enough?

***********
The question is "ARE YOU right for Grape Nuts?"
***********
H. Reza Taheri
...!ihnp4!ihuxb!reza
(312)-979-7473