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From: wetcw@pyuxa.UUCP (T C Wheeler)
Newsgroups: net.cooks
Subject: Re: Mothers and oatmeal additives.
Message-ID: <1278@pyuxa.UUCP>
Date: Fri, 14-Jun-85 09:01:46 EDT
Article-I.D.: pyuxa.1278
Posted: Fri Jun 14 09:01:46 1985
Date-Received: Tue, 18-Jun-85 03:54:11 EDT
References: <2615@decwrl.UUCP>, <1207@uwmacc.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 9

I love the stuff myself.  I have been known to whip up a
serving in the late evening for a snack.  You can add all
kinds of things to oatmeal such as fruits, wheatgerm, maple
syrup, brown sugar, salt, and on and on.  I also find Cream of
Wheat great with wheat germ added.  Perhaps my English background
is still lurking in my tastebuds.  I like it thick and steamy so
it will sit there in my middle till about 3 in the afternoon.
T. C. Wheeler