Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!drutx!eac From: eac@drutx.UUCP (CveticEA) Newsgroups: net.cooks Subject: Re: Recipe sought - fruits in brandy Message-ID: <3044@drutx.UUCP> Date: Mon, 17-Jun-85 10:41:07 EDT Article-I.D.: drutx.3044 Posted: Mon Jun 17 10:41:07 1985 Date-Received: Tue, 18-Jun-85 07:48:57 EDT References: <161@magic.ARPA> Organization: AT&T Information Systems Laboratories, Denver Lines: 7 Believe it or not, the Ball canning book has a good recipe for brandied pears. I can't see why the same technique won't work for other fruits. I'd post the recipe, but my books at home. If anyone is interested, I'll dig it up and post later. Betsy Cvetic ihnp4!drutx!eac