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Path: utzoo!watmath!jagardner
From: jagardner@watmath.UUCP (Jim Gardner)
Newsgroups: net.cooks
Subject: Re: Clam experts sought
Message-ID: <15125@watmath.UUCP>
Date: Tue, 18-Jun-85 16:45:10 EDT
Article-I.D.: watmath.15125
Posted: Tue Jun 18 16:45:10 1985
Date-Received: Wed, 19-Jun-85 03:19:15 EDT
References: <> <140@telesoft.UUCP> <954@mhuxt.UUCP>
Reply-To: jagardner@watmath.UUCP (Jim Gardner)
Organization: U of Waterloo, Ontario
Lines: 20
Summary: What to do with clams?


[ . . . here, kitty, kitty, kitty . . . ]

Paella! And I'll be thrilled to hear
*everyone's* recipes, especially around
the part where saffron comes in. Who
really uses it? Where do you get it?
What can we substitute in the meantime?

(Paella: a Mediterranean dish heaping
various seafoods and saffron'd rice
together in a big cast-iron frying pan
like Heaven's idea of a tuna casserole)

		Linda Carson
		(You mean those gaudy little
		twigs in the tiny over-priced
		container are saffron? How
		badly do I need it?)