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From: root@bu-cs.UUCP (Barry Shein)
Newsgroups: net.cooks
Subject: Egyptian Recipes Request
Message-ID: <427@bu-cs.UUCP>
Date: Mon, 17-Jun-85 21:55:31 EDT
Article-I.D.: bu-cs.427
Posted: Mon Jun 17 21:55:31 1985
Date-Received: Thu, 20-Jun-85 07:37:53 EDT
Organization: Boston Univ Comp. Sci.
Lines: 11

I have just returned from Egypt and was wondering if anyone either had
recipes or cookbook suggestions for some of the foods we enjoyed there,
particularly (I am transliterating here) kushari, basterma and/or foul
(fuul? fool? fooul?). Having eaten them I believe just a few hints would
be enough to replicate. There was also a flat pie we ate that came
either sweet or cheesey or some other ways whose name escapes me now
(they may have called it 'pie' in sympathy to my arabic illiteracy.)

Thanks in advance (shookran?)

	-Barry Shein, Boston University