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From: macrakis@harvard.ARPA (Stavros Macrakis)
Newsgroups: net.cooks
Subject: Re: Egyptian Recipes Request
Message-ID: <198@harvard.ARPA>
Date: Tue, 18-Jun-85 12:09:08 EDT
Article-I.D.: harvard.198
Posted: Tue Jun 18 12:09:08 1985
Date-Received: Thu, 20-Jun-85 20:57:29 EDT
References: <427@bu-cs.UUCP>
Organization: Aiken Comp. Lab., Harvard
Lines: 12

> I have just returned from Egypt and was wondering if anyone either had
> recipes or cookbook suggestions for some of the foods we enjoyed there,
> ...	-Barry Shein, Boston University

Claudia Roden (an Egyptian Jew) has written the excellent `Middle
Eastern Cookery' (Penguin), which has a wonderful variety of recipes,
most of which are Egyptian.  She includes many variants and many
dishes of minorities from around the Middle East (Jews, Armenians,
etc.).  I met her last weekend at the Culinary Historians' conference,
and she was delightful in person as well.

	-s