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From: wmartin@brl-tgr.ARPA (Will Martin )
Newsgroups: net.cooks
Subject: Re: Mustard
Message-ID: <11299@brl-tgr.ARPA>
Date: Tue, 18-Jun-85 13:28:22 EDT
Article-I.D.: brl-tgr.11299
Posted: Tue Jun 18 13:28:22 1985
Date-Received: Thu, 20-Jun-85 21:04:14 EDT
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There is an entire cookbook devoted to mustard(s). I checked it out of
the St. Louis Public Library some months ago, and used the info in it to
decide which mustards to buy. I believe that the title was simply
MUSTARD, but it might have been "THE MUSTARD COOKBOOK", "THE MUSTARD
BOOK", or something equally uninventive. It is a trade paperback, and I
belive it was about 150 pages long or thereabouts. Check your local libraries.

It contained, in addition to recipes, comparative ratings, by brand, of
various mustards, and descriptions of each of the many varieties.

Will