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From: leo@cca.UUCP (Louise Osterman)
Newsgroups: net.cooks
Subject: Request for recipe
Message-ID: <3007@cca.UUCP>
Date: Wed, 19-Jun-85 16:40:49 EDT
Article-I.D.: cca.3007
Posted: Wed Jun 19 16:40:49 1985
Date-Received: Thu, 20-Jun-85 23:34:28 EDT
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Organization: Computer Corp. of America, Cambridge
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Does anyone have a recipe for "poutines rapees"?  These are the French-
Canadian potato-pork dumplings (a piece of fatty pork in the center with
a potato dumpling around it).  I have had these pre-prepared (out of a can),
but would like to try them from scratch.

Also, are there any Czech cooks out there?  A Czech friend of mine in Oregon
makes a wonderful "buchty" with the lightest dough (that, of course, she 
makes by throwing in a little of this and a lot of that...).  The buchty 
that she makes is spread in a pan with fresh plums and streusel topping 
over it.  What I need is the dough recipe.  I have a Czech cookbook (by
Joza Brizova) and a Eastern European cookbook, but the doughs are too heavy.