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Path: utzoo!decvax!cca!leo
From: leo@cca.UUCP (Louise Osterman)
Newsgroups: net.cooks
Subject: A recipe!
Message-ID: <3008@cca.UUCP>
Date: Wed, 19-Jun-85 16:55:30 EDT
Article-I.D.: cca.3008
Posted: Wed Jun 19 16:55:30 1985
Date-Received: Thu, 20-Jun-85 23:35:16 EDT
Distribution: na
Organization: Computer Corp. of America, Cambridge
Lines: 33

This is a real artery clogger, loaded with fat and calories, but oh what a 
way to go!

PUDIM DE SOGRA

8 medium bananas
butter
8 oz cream cheese, softened
1 (regular size) can of Eagle Brand Milk
4 egg whites
1/2 cup sugar


Preheat oven to 350F.  

Butter the bottom and sides of an ovenproof dish.  Slice the bananas lengthwise
(into 3 pieces each), and criss-cross in baking dish.  Put in oven for 7-8 
minutes.

Meanwhile, beat the cream cheese and slowly add the Eagle Brand Milk.  In a 
separate bowl, beat the egg whites until soft peaks form.  Gradually add the
sugar and continue beating until stiff peaks form.  

Pour cream cheese/Eagle Brand Milk mixture over bananas.  Spread merengue 
over the entire mess, leaving nothing uncovered.  Return to oven and bake
until merengue is golden brown.  

Serve warm.  

Note:  the bananas should not be overly ripe, and they should not become too
softened in the initial 7-8 minutes in the oven.