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From: jws@dartvax.UUCP (John W. Scott)
Newsgroups: net.cooks
Subject: Re: Mustard
Message-ID: <3273@dartvax.UUCP>
Date: Wed, 19-Jun-85 08:16:56 EDT
Article-I.D.: dartvax.3273
Posted: Wed Jun 19 08:16:56 1985
Date-Received: Fri, 21-Jun-85 00:59:16 EDT
References: <905@houxf.UUCP> <713@druak.UUCP> <1190@uwmacc.UUCP> <10171@rochester.UUCP> <11299@brl-tgr.ARPA>
Reply-To: jws@dartvax.UUCP (John W. Scott)
Organization: Dartmouth College, Hanover, NH
Lines: 11
Summary: 


   I am looking for a good hot and sweet mustard recipie.  I love the genre
both as a spread for sandwiches and as a dip for chicken nuggets etc..
There are several good local brands, but I am sick and tired of paying 
"gourmet" mustard prices.  I have tried winging it with moderate success, 
but my attempts still lack a little something.  Any recipies would be greatly 
appreciated.

             -- John Scott