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Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!genrad!panda!talcott!harvard!seismo!cmcl2!philabs!pwa-b!utah-gr!thomas
From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.cooks
Subject: Re: zapping pepper oil
Message-ID: <1479@utah-gr.UUCP>
Date: Tue, 18-Jun-85 11:55:19 EDT
Article-I.D.: utah-gr.1479
Posted: Tue Jun 18 11:55:19 1985
Date-Received: Sun, 23-Jun-85 01:29:40 EDT
References: <2395@decwrl.UUCP> <720@burl.UUCP>
Reply-To: thomas@utah-gr.UUCP (Spencer W. Thomas)
Organization: Univ of Utah CS Dept
Lines: 10


In article <720@burl.UUCP> rcj@burl.UUCP (R. Curtis Jackson) writes:
>To remove garlic from your hands, wash your hands with generous amounts
>of salt.
Yeah, but be careful - it is possible for your hands to absorb the salt
through the skin, and then swell way up.  I guess the preventative is to
rinse thoroughly, then rinse again (got to get the salt to diffuse back
out of your cells).

-- 
=Spencer   ({ihnp4,decvax}!utah-cs!thomas, thomas@utah-cs.ARPA)