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From: loco@ttidcb.UUCP (CM Dev. Group )
Newsgroups: net.cooks
Subject: clams
Message-ID: <386@ttidcb.UUCP>
Date: Wed, 19-Jun-85 17:33:30 EDT
Article-I.D.: ttidcb.386
Posted: Wed Jun 19 17:33:30 1985
Date-Received: Sun, 23-Jun-85 02:40:43 EDT
Organization: TTI, Santa Monica, CA.
Lines: 21


Clams for chowder need not be the best your local seafood market carries.
I do reccommend	staying	away from the canned variety though. If	you can,
find a store that carries fresh	sea clams. They	are very large so request
shucked	and possibly chopped. I	cannot reccommend a recipe, I've only
had to pickup the clams	and drink beer whilst they were	being prepared.

As for other ways of eating the	little guys try

- Fried
- Raw(mucho cocktail sauce helps)
- Baked
- In dips(good way to get rid of any leftovers)
- And oh yes steamed, especially if you	can get	fresh little ipswich
  clams	dug somewhere like monomoy island, chatham, cape cod.

If you get any please send some	to this	displaced new englander!!

Clams make you live longer, oysters make you last longer..

    bob	peterson @ CITICORP/TTI	Santa Monica, CA.