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From: geopi@hou2h.UUCP (G.COTSONAS)
Newsgroups: net.cooks
Subject: Re: oatmeal & nutrition
Message-ID: <946@hou2h.UUCP>
Date: Fri, 21-Jun-85 18:12:20 EDT
Article-I.D.: hou2h.946
Posted: Fri Jun 21 18:12:20 1985
Date-Received: Sun, 23-Jun-85 03:10:11 EDT
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 3

I like oatmeal, too, with skinned apple slices and raisins
added before cooking, but I didn't see it mentioned that
(as I recall) it is alleged to have a surprisingly high protein content.