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From: kaiser@roll.DEC
Newsgroups: net.cooks
Subject: clams
Message-ID: <2815@decwrl.UUCP>
Date: Fri, 21-Jun-85 09:14:29 EDT
Article-I.D.: decwrl.2815
Posted: Fri Jun 21 09:14:29 1985
Date-Received: Sun, 23-Jun-85 07:04:36 EDT
Sender: daemon@decwrl.UUCP
Organization: DEC Engineering Network
Lines: 18


  In response to Linda Carson, you clean clams by soaking them in cold water
sprinkled with a handful of cornmeal for about an hour, drain them and rinse
with cold water.
  I love clams best simply steamed over high heat in a water/wine liquid for
about five or six minutes then dipped into the steaming liquid and melted butter  However, also good are clams sauteed with mushrooms and shallots finished withwith wine and tossed gently in the pan with fresh cooked rice and chopped 
parsley.  This works equally well with fresh mussels if you can get them.

  Does anyone have a good recipe for chili made with roast beef instead of 
hamburger.  I used to be able to get it when I lived in Oregon and want to make
some at home.

Thanks in advance!

Anne M. Kaiser   Digital Equipment Corporation  Hudson, Massachusetts
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