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Path: utzoo!linus!philabs!cmcl2!rna!rocky2!cucard!ccnysci!sukenick
From: sukenick@ccnysci.UUCP
Newsgroups: net.cooks
Subject: Re: Mothers and oatmeal additives.
Message-ID: <140@ccnysci.UUCP>
Date: Tue, 18-Jun-85 16:11:34 EDT
Article-I.D.: ccnysci.140
Posted: Tue Jun 18 16:11:34 1985
Date-Received: Sun, 23-Jun-85 09:23:55 EDT
References: <2615@decwrl.UUCP> <kontron.245>
Reply-To: sukenick@ccnysci.UUCP
Organization: City College of New York
Lines: 11
Summary: I was once an oatmeal hater..

In article <kontron.245> brad@kontron.UUCP writes:
>> I wonder if any adult voluntarily eats oatmeal....
>Sure.  It's great even with no sugar, milk, butter, salt,

 I hate oatmeal when it's made creamy (alias slimy :-),
 but love it when it's made by cooking with a minimum
 of water ie: when cooking time is up, there is no liquid left.
 This leaves the oatmeal with a firm texture and a better taste
 (This is tricky - too much water and it over cooks, too little & it burns)
 Of course, serve with milk and *pure* maple syrup.