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From: denise@cca.UUCP (Denise Higgins)
Newsgroups: net.cooks
Subject: Shepard's Pie
Message-ID: <2995@cca.UUCP>
Date: Wed, 19-Jun-85 11:06:40 EDT
Article-I.D.: cca.2995
Posted: Wed Jun 19 11:06:40 1985
Date-Received: Sun, 23-Jun-85 14:02:32 EDT
Organization: Computer Corp. of America, Cambridge
Lines: 26

Here's the recipe as requested:

One must remember that Shepard's Pie is very unique in that it is
prepared different ways in different locations.  I guess the common
element is that it is an easy, economical and delicious meal.

1 1/2 lb ground beef
6 med potatoes
1 can kernel corn
salt & pepper (add to taste)

Procedure:

Fry ground beef (I fry a little onion with the beef), drain fat.  Peel,
boil and mash the potatoes.  In a loaf pan, layer first beef then corn
then the mashed potatoes.  Put butter pats over the mashed potatoes,
cover with foil and bake for 20 minutes at 350.

As a variation, I have heard others substitute the corn for green beans
or carrots.  Every kid has to mix it all together and some even add
ketchup - my goodness what a messy meal!!!!

(p.s. what other variations are there?)
 
      Thanks