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From: rde@ukc.UUCP (R.D.Eager)
Newsgroups: net.followup
Subject: Re: English BEER
Message-ID: <5227@ukc.UUCP>
Date: Sun, 16-Jun-85 13:29:47 EDT
Article-I.D.: ukc.5227
Posted: Sun Jun 16 13:29:47 1985
Date-Received: Thu, 13-Jun-85 00:59:33 EDT
References: <5343@tekecs.UUCP> <717@umn-cs.UUCP> <152@jendeh.UUCP> <1195@hound.UUCP> <472@cepu.UUCP> <203@utastro.UUCP> <1211@hound.UUCP>
Reply-To: rde@ukc.UUCP (Bob Eager)
Distribution: net
Organization: Computing Laboratory, U of Kent at Canterbury, UK
Lines: 18


I  think there is a confusion between beer (as in ***-piss from pressure
barrels, all pasteurised and whatever else they do to it) and  beer  (as
in  the  *real* stuff, gravity fed or hand pumped from the barrel, still
living with floating bits to prove it). Watneys Red  Barrel  is  in  the
former  category (even if Watneys say otherwise) but you are best to try
small local breweries. Our local one (Shepherd Neame of Faversham) has a
high hop content if you like bitter beer.

I have no connection with Shepherd Neame (or Watneys!).
-- 
           Bob Eager

           rde@ukc.UUCP
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