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From: ehenjum@udenva.UUCP (Jack Lindsey)
Newsgroups: net.jokes
Subject: Julia Child-hood Sexuality
Message-ID: <713@udenva.UUCP>
Date: Fri, 14-Jun-85 12:01:19 EDT
Article-I.D.: udenva.713
Posted: Fri Jun 14 12:01:19 1985
Date-Received: Thu, 20-Jun-85 07:37:37 EDT
Reply-To: ehenjum@udenva.UUCP (Jack Lindsey)
Distribution: net
Organization: University of Denver -- Penrose Library
Lines: 40
Keywords: food,sex,Freud


Culled from an article in the Denver Post, 6/12/85:

James Hillman, a Jungian analyst in Thompson, Conn. & Dallas, Tx.
and Charles Boer, an english prof at the U. of Connecticut, have
written a book called _Freud's_Own_Cookbook_.  Ostensibly, the book
is a collection of recipes from father shrink himself, and some of
his friends, and includes recipes for:

     "Erogenous scones"
     "Freud clams"
     "Slips of the tounge in Madeira sauce"
     "Mom-overs"
    and an essay on "The interpretation of creams"

Also included is a recipe from Freud's wife, Martha Bernays:

     (what else) "Martha's Bernays sauce"

and from Jean Charcot (Freud's mentor):

     "Charcot broiled lamb chops"

The book is based on the "fact" that Freud was supposed to have
realized late in life that the root of neuroses is not repressed
conflicts over sexuality, but BAD FOOD.  (Coke and chips, anyone?)

----------------
bonus quote:

     "Yes, I KNOW what i SAID; I happen to be smoking this cigar
because I enjoy the taste of TOBACCO!"
                                         -- Sigmund Freud
-- 
-- 
==================
Jack Lindsey   University of Denver
UUCP ONLY: {hplabs, seismo}!hao!udenva!ehenjum
or {boulder, cires, denelcor, ucbvax!nbires, cisden}!udenva!ehenjum
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