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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.veg
Subject: Re: Vegetarian Cookout
Message-ID: <3090@drutx.UUCP>
Date: Fri, 21-Jun-85 19:41:04 EDT
Article-I.D.: drutx.3090
Posted: Fri Jun 21 19:41:04 1985
Date-Received: Sun, 23-Jun-85 03:09:33 EDT
Organization: AT&T Information Systems Laboratories, Denver
Lines: 30

Here's a favorite I got from my mother:

       1 very large or 2 medium potatoes
       onion to taste--I like lots, about 1/2 medium
       butter to taste--again, lots--3 or 4 big pats
       salt
       coarse ground black pepper

  Slice the potatoes and onions thin, add the other ingredients,
and double wrap in foil.  Grill for about 20 minutes, I think (it 
depends on the potatoes and the fire--test with a fork.)
  The best part of this is the potatoes on the bottom that get
kind of brown and crispy.  They are hard to get off the foil, 
though.
  This is good in the oven, too.  Bake at about 425 degrees until
fork tender.
-- 

                                     Sue Brezden
                                     
Real World: Room 1B17                Net World: ihnp4!drutx!slb
            AT&T Information Systems
            11900 North Pecos
            Westminster, Co. 80234
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