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Path: utzoo!watmath!watnot!water!jbtubman
From: jbtubman@water.UUCP (Jim Tubman [LPAIG])
Newsgroups: net.bizarre
Subject: Grape Soup
Message-ID: <736@water.UUCP>
Date: Sun, 28-Jul-85 02:49:02 EDT
Article-I.D.: water.736
Posted: Sun Jul 28 02:49:02 1985
Date-Received: Sun, 28-Jul-85 15:13:14 EDT
Distribution: net
Organization: U of Waterloo, Ontario
Lines: 36

Here's a tasty recipe guaranteed to stick to your ribs or please the whole
family, whichever comes first.

			    GRAPE SOUP

Ingredients:

	1 lb green grapes
	1 cup Worcestershire sauce
	2 boxes grape Jello
	2 tablespoons iron filings
	1 clove garlic
	2 Oxo beef boullion cubes
	1/4 lb Mozzerella cheese
	1 cup horse milk

Directions:

	Peel the green grapes and save the peels.
	Put the peeled grapes in a food processor with the
		garlic clove, and puree the mixture.
	Throw the Oxo cubes away; you don't need them.
	Pour the Worcestershire sauce and grape jello into
		a large mixing bowl, then place the
		grape peels in the mixture for 4 hours.
	Remove the peels and sprinkle the iron filings on them,
		then chew them thoroughly and leave them
		on a sheet of wax paper.
	In a large pot, head the horse milk to boiling, then
		pour in the grape and garlic mixture.
		Boil until the health inspector arrives.
	Pour in the Worcestershire/grape jello; simmer 15 minutes.
	Add the peels and filings, and stir until the filings
		are dissolved.
	Just before serving, top with Mozzerella cheese and place
		under a broiler until golden brown.