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From: mayfield@ucbvax.ARPA (Jim Mayfield)
Newsgroups: net.bizarre
Subject: Re: refugee donuts
Message-ID: <9446@ucbvax.ARPA>
Date: Mon, 29-Jul-85 16:28:05 EDT
Article-I.D.: ucbvax.9446
Posted: Mon Jul 29 16:28:05 1985
Date-Received: Wed, 31-Jul-85 03:30:42 EDT
References: <471@h-sc1.UUCP> <9432@ucbvax.ARPA>
Distribution: net
Organization: University of California at Berkeley
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In article <9432@ucbvax.ARPA>, allynh@ucbvax.ARPA (Allyn Hardyck) writes:
> I can at least vouch for the often amazing longevity of donuts.  I once had
> a standard sugar-glazed one a girl gave me in H.S. in my locker, as a small
> experiment in food preservation, for the whole year.  Didn't get moldy at
> all.  Sure got hard though.

In college, we kept a bowl of jello with ``whipped cream'' around for an
entire school year.  The jello hardened into a cloudy lump, but the topping
remained completely unchanged, either in consistency or color, for the
duration of the experiment.  Makes you wonder what it does when you eat it.

						- Jim Mayfield


"It's a floor wax."
		... "It's a dessert topping."

    WAIT -- You're both right.  It's a
    floor wax AND a dessert topping!