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From: ttb@ihu1e.UUCP (Thomas T. Butler)
Newsgroups: net.cooks
Subject: "Blackened" fish
Message-ID: <499@ihu1e.UUCP>
Date: Thu, 18-Jul-85 17:11:29 EDT
Article-I.D.: ihu1e.499
Posted: Thu Jul 18 17:11:29 1985
Date-Received: Sat, 20-Jul-85 02:54:56 EDT
Distribution: net
Organization: AT&T Bell Laboratories
Lines: 11

I recently ate fish at a restaurant in Short Hills, NJ, which
was prepared by a process called "blackening".  This consisted
of coating the fish with a mixture of black pepper, cayenne
pepper, and other spices.  The result was delicious, very
spicy (hot), but surprisingly without destroying the subtle
flavor of the fish.  This is apparently a Cajun style of
cooking.  If anyone knows the secret of preparing "blackened"
fish, I would appreciate mail or a response to the net.
--
                           Tom Butler
                           ..!ihnp4!ihuxn!ttb