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From: anand@utastro.UUCP (Anand Sivaramakrishnan)
Newsgroups: net.cooks
Subject: Re: Tofu recipes
Message-ID: <373@utastro.UUCP>
Date: Thu, 18-Jul-85 10:07:01 EDT
Article-I.D.: utastro.373
Posted: Thu Jul 18 10:07:01 1985
Date-Received: Sat, 20-Jul-85 13:25:03 EDT
Distribution: net
Organization: U. Texas, Astronomy, Austin, TX
Lines: 19


Ice down 1/2 & 1/2 of soy sauce (eg. Kikkoman, not
as salty as some others) and water, total volume of 1/2 cup,

Slice ginger along the grain both ways into very
fine matchssticks, 1/2" long or more,  chop up green
spring onions with fine transverse sections, add to
the ice cold mix.

Cut fresh (very important!) cold tofu up unto 3/4"
cubes, keeping the block intact.  Try rhomboids
instead of squares for aesthetic reasons.

Place a ~3x4x2 (inches) chunk of tofu  in a
flat-bottomed bowl (cereal bowl) and pour the
sauce over it, chuck in a few ice cubes in the
sides of the bowl. 

Eat on a hot day (perhaps with some rice and seaweed squares).