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Path: utzoo!linus!philabs!cmcl2!rna!dan
From: dan@rna.UUCP (Dan Ts'o)
Newsgroups: net.cooks
Subject: Re: storing oyster sauce
Message-ID: <426@rna.UUCP>
Date: Thu, 18-Jul-85 12:56:14 EDT
Article-I.D.: rna.426
Posted: Thu Jul 18 12:56:14 1985
Date-Received: Sat, 20-Jul-85 13:30:20 EDT
References: <934@mtgzz.UUCP>
Reply-To: dan@rna.UUCP (Dan Ts'o)
Organization: Rockefeller Neurobiology
Lines: 11
Summary: 

In article <934@mtgzz.UUCP> seb@mtgzz.UUCP (s.e.badian) writes:
>it was getting a case of the white fuzzies. Should oyster sauce be
>refrigerated to stop the growth of mold or did I have a bad bottle 

	Yes, refrigerate oyster sauce. My mom does (so do I).

	Have you noticed a wide variance on the price/quality of oyster
sauce ? Cheap oyster sauce tends to be very salty.

	As much as I like oyster sauce, it is easy to overdo it. Everything
tastes the same after a while.