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From: jerem@tekgvs.UUCP (Jere Marrs)
Newsgroups: net.cooks
Subject: Re: OKRA
Message-ID: <1155@tekgvs.UUCP>
Date: Thu, 18-Jul-85 10:37:34 EDT
Article-I.D.: tekgvs.1155
Posted: Thu Jul 18 10:37:34 1985
Date-Received: Sun, 21-Jul-85 02:28:53 EDT
References: <697@rlgvax.UUCP> <548@dicomed.UUCP>
Reply-To: jerem@tekgvs.UUCP (Jere Marrs)
Organization: Tektronix, Beaverton OR
Lines: 13


	One can also slice them and sautee them in hot oil (as in
stir-frying) and it will 'cauterize' the glycoprotein responsible for
the 'slime' that can occur otherwise. After sauteeing the pieces, they
can be cooked in water or broth without 'slime.'

	Another outstanding way to treat whole okra is to pickle them
with your favorite pickling spice.

					Jere M. Marrs
					Tektronix, Inc.
					Beaverton, Oregon 
					tektronix!tekgvs!jerem