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Path: utzoo!watmath!clyde!burl!ulysses!allegra!oliveb!hplabs!hp-pcd!hpfcly!holly
From: holly@hpfcly.UUCP (holly)
Newsgroups: net.cooks
Subject: MOLD ON CHEESE
Message-ID: <5400007@hpfcly.UUCP>
Date: Tue, 16-Jul-85 17:13:00 EDT
Article-I.D.: hpfcly.5400007
Posted: Tue Jul 16 17:13:00 1985
Date-Received: Mon, 22-Jul-85 07:47:07 EDT
Organization: Hewlett-Packard - Fort Collins, CO
Lines: 7
Nf-ID: #N:hpfcly:5400007:000:537
Nf-From: hpfcly!holly    Jul 16 13:13:00 1985

From all information I have read, do not eat cheese with mold on it.  Research
shows that it is not the visible mold that we need fear, but the spores that
are the unseen villians.  Mold has spores (like roots on a plant).  Even though
you may cut the mold off the cheese the spores remain thus presenting the
problem.  Cancer research, at this point in time, is theorizing that this may
contribute to the development of cancer.  Besides, eating something with mold
on it (even though it has been cut away) sounds a bit revolting.