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From: judy@pegasus.UUCP (Judy M. Sibille)
Newsgroups: net.cooks
Subject: Re: OKRA
Message-ID: <2447@pegasus.UUCP>
Date: Tue, 23-Jul-85 11:47:42 EDT
Article-I.D.: pegasus.2447
Posted: Tue Jul 23 11:47:42 1985
Date-Received: Thu, 25-Jul-85 06:53:49 EDT
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/* munch */

Try smothered okra:
	a little oil (or bacon fat) in pot
	okra (sliced in circles)
	tomato sauce (a couple of tbsp)
	seasonings

	heat oil; add okra; fry til wilted; add some tomato sauce and
	seasonings; cook a little longer

	sorry this isn't more spicific; other vegies can likewise
	be smothered (green beans, corn, ...)
	I put onion instead of tomato sauce in green beans.
	I add green peppers and onions to the corn.
	Be generous with the seasonings - pepper, various vegie
	seasonings, even a dash of tabasco.
	Even if you burn it, it's still good (as I did a few nights ago)

	One special word on okra - it should always be cooked til
	it is no longer sticky! (i.e. a lot)

		Judy Snow
		ihnp4!pegasus!judy