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From: wargo@sdcsla.UUCP (Dave Wargo)
Newsgroups: net.cooks
Subject: pasta and chick combo.
Message-ID: <936@sdcsla.UUCP>
Date: Tue, 23-Jul-85 12:33:05 EDT
Article-I.D.: sdcsla.936
Posted: Tue Jul 23 12:33:05 1985
Date-Received: Fri, 26-Jul-85 04:13:56 EDT
Distribution: net
Organization: U.C. San Diego, Cognitive Science Lab
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Can someone help me out with a good recipe for a cold chicken/pasta
dish.

I once tryed a szechuan dinner that had chopped peanuts in it very
tasty, but it had to be served in a ceramic containment vessel.

Thanks for your help.

Dave Wargo

ucbvax!sdcsvax!sdcsla:wargo

p.s. I could always try to squeeze some lemon on the chicken and see
if it squirms, but that`s another recipe.

p.p.s. I reciently tryed my first escargo. VERY tasty and look I am
still around to talk about it well I have got to go, why is it
getting so dark in here? Mary had a little lamb, AWK, AWK, NAK...