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From: barrys@tekecs.UUCP (Barry Steel)
Newsgroups: net.cooks
Subject: Out Damn Spot!
Message-ID: <5543@tekecs.UUCP>
Date: Wed, 24-Jul-85 14:14:53 EDT
Article-I.D.: tekecs.5543
Posted: Wed Jul 24 14:14:53 1985
Date-Received: Fri, 26-Jul-85 04:28:26 EDT
Distribution: net
Organization: Tektronix, Wilsonville OR
Lines: 8

How do you get rid of the brown spots (and streaks) that accumulate on pots
and pans from frying? I spent an hour doing two pans last night.  I used
OOO steel wool, which works well but rather slow.  I even went out to the
garage and tried my industrial strength buffer (really) to no avail.

The pots are Farberware (stainless steel and aluminum) and T-Fal (aluminum).

Help!