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From: eric@amc.UUCP (Eric McRae)
Newsgroups: net.cooks
Subject: Re: Out Damn Spot!
Message-ID: <123@amc.UUCP>
Date: Thu, 25-Jul-85 15:54:49 EDT
Article-I.D.: amc.123
Posted: Thu Jul 25 15:54:49 1985
Date-Received: Sat, 27-Jul-85 03:08:54 EDT
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Organization: Applied Microsystems Corp.; Redmond, Wa.
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> How do you get rid of the brown spots (and streaks) that accumulate on pots
> and pans from frying? 

You might try cooking up a batch of rhubarb sauce.  It will do wonders
for the inside of anything aluminum.  I'm not sure if it does wonders
form your insides after that but it tastes good on ice cream.