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From: ems@amdahl.UUCP (ems)
Newsgroups: net.cooks
Subject: Re: Mold on swiss cheese slices.
Message-ID: <1840@amdahl.UUCP>
Date: Thu, 25-Jul-85 21:47:35 EDT
Article-I.D.: amdahl.1840
Posted: Thu Jul 25 21:47:35 1985
Date-Received: Sun, 28-Jul-85 03:32:49 EDT
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Organization: Circle C Shellfish Ranch, Shores-of-the-Pacific, Ca
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> 
> Did you know that there is a mite called, you guessed it, a Cheese Mite that 
> is present on EVERY piece of cheese. They are so small that you cannot see them
> without a microscope, but those little bugs are there!
> 
Are you sure they are on EVERY piece of cheese?  I would have
expected that the pasturization processes and controlled
inoculation would have prevented them ...

Then again, I wouln't have thought they would exist in the first place.
Makes you wonder how something like that can evolve ...
-- 

E. Michael Smith  ...!{hplabs,ihnp4,amd,nsc}!amdahl!ems

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