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From: bhayes@Glacier.ARPA (Barry Hayes)
Newsgroups: net.cooks
Subject: Re: Out Damn Spot!
Message-ID: <10059@Glacier.ARPA>
Date: Fri, 26-Jul-85 20:08:22 EDT
Article-I.D.: Glacier.10059
Posted: Fri Jul 26 20:08:22 1985
Date-Received: Sun, 28-Jul-85 09:25:46 EDT
References: <5543@tekecs.UUCP> <10031@Glacier.ARPA>
Reply-To: bhayes@Glacier.UUCP (Barry Hayes)
Distribution: net
Organization: Stanford University, IC Laboratory
Lines: 16

In article <10031@Glacier.ARPA> reid@Glacier.ARPA (Brian Reid) writes:
>In article <5543@tekecs.UUCP> barrys@tekecs.UUCP (Barry Steel) writes:
>>How do you get rid of the brown spots (and streaks) that accumulate on pots
>>and pans from frying?
>
>Oh, goody. Another "kitchen technology" discussion. I love 'em. 
...
>If you are using straight household ammonia, a 4-hour simmer will clean
>anything off of anything.
...
>	Brian Reid	decwrl!glacier!reid
>	Stanford	reid@SU-Glacier.ARPA


Ur, um.  How do you trust it to know which?  One of these days you'll
do this, you'll open up the vat, and find burned cheese, but no trace
of your Corningware.