Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84 exptools; site ihuxi.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!ihuxi!megann From: megann@ihuxi.UUCP (Meg McRoberts) Newsgroups: net.cooks Subject: Re: Draining soaked beans Message-ID: <1236@ihuxi.UUCP> Date: Thu, 25-Jul-85 08:52:35 EDT Article-I.D.: ihuxi.1236 Posted: Thu Jul 25 08:52:35 1985 Date-Received: Sun, 28-Jul-85 15:02:56 EDT References: <11450@brl-tgr.ARPA> <34100010@trsvax> Organization: AT&T Bell Laboratories Lines: 11 > > I discard the water that soak my beans in because I always add about 1/2 cup > of baking soda to the water to eliminate flatulence. Works great!!!! my grandmother used to do this, too, and it does improve the consistency of the beans. but somewhere i read that it also does a real job on the nutrients and wasn't recommended, so i gave it up. any truth to that? meg mcroberts ihuxi!megann (312)979-5004