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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.cooks
Subject: Re: Casserole Recipie
Message-ID: <3374@drutx.UUCP>
Date: Fri, 26-Jul-85 12:53:51 EDT
Article-I.D.: drutx.3374
Posted: Fri Jul 26 12:53:51 1985
Date-Received: Mon, 29-Jul-85 04:54:43 EDT
Organization: AT&T Information Systems Laboratories, Denver
Lines: 39


Here is a casserole that I like a lot, mainly because it
has a really diffent spicy taste.  The original recipie
made twice as much--which was too big, so I halved it.
Also, the original recipie called for fewer tortillas--
I found I liked it a bit less soupy.

It was probably originally a "Chicken Taco Casserole", but
the friend I got it from just called it:

              GOOP

1 pkg (1 dozen) corn tortillas
1 lb. velveeta
1 small onion, chopped
8 oz. sour cream
1 can Rotelle tomatoes (in Mexican food section--they are
    tomatoes and green chilies)
1 can boned white chicken

Fry tortillas and tear in pieces.  Melt the cheese in a
microwave, then stir in tomatoes.  Add the onion, sour
cream and chicken.  Layer tortillas and cheese mixture
in a casserole dish, ending with the cheese mixture.  Bake
at 350 degrees for 30 minutes or until bubbly on top.

-- 

                                     Sue Brezden
                                     
Real World: Room 1B17                Net World: ihnp4!drutx!slb
            AT&T Information Systems
            11900 North Pecos
            Westminster, Co. 80234
            (303)538-3829 

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