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From: schrei@faust.UUCP
Newsgroups: net.cooks
Subject: Re: Saffron
Message-ID: <4100008@faust.UUCP>
Date: Sat, 27-Jul-85 15:55:00 EDT
Article-I.D.: faust.4100008
Posted: Sat Jul 27 15:55:00 1985
Date-Received: Tue, 30-Jul-85 06:13:40 EDT
References: <216@utflis.UUCP>
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Nf-ID: #R:utflis:-21600:faust:4100008:000:145
Nf-From: faust!schrei    Jul 27 15:55:00 1985


 
Traditionally, the best saffron comes from Spain.  A tiny amount goes
a very long way.  That is fortunate, considering the astronomical price.