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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.cooks
Subject: Re: Hoisin sauce
Message-ID: <15@drutx.UUCP>
Date: Tue, 30-Jul-85 17:19:49 EDT
Article-I.D.: drutx.15
Posted: Tue Jul 30 17:19:49 1985
Date-Received: Wed, 31-Jul-85 20:19:40 EDT
Organization: AT&T Information Systems Laboratories, Denver
Lines: 25

>	You can find hoisin (hoy-sin' I believe) at any oriental
>food mart. 

Actually, it is even easier than that.  I have no trouble buying
it at any supermarket.  Look in the ethnic or gourmet section.
I`ve seen it in cans and jars.  Jars are better because they are 
resealable--you won`t use a whole can at once.

With a lot of red pepper, it is the basis for the sauce on twice
cooked pork.  Without the red pepper, it is the sweet in mu shu
pork.  I like it in anything!

-- 

                                     Sue Brezden
                                     
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