Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site denelvx.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!hao!denelcor!denelvx!geoff From: geoff@denelvx.UUCP (Geoff Baum) Newsgroups: net.cooks Subject: Re: What is hoisin sauce ? Message-ID: <117@denelvx.UUCP> Date: Tue, 30-Jul-85 12:04:17 EDT Article-I.D.: denelvx.117 Posted: Tue Jul 30 12:04:17 1985 Date-Received: Thu, 1-Aug-85 05:38:10 EDT References: <938@sdcsla.UUCP> Distribution: net Organization: Denelcor, Aurora, Colorados Lines: 13 > I am in the process of trying new pasta dishes. > > One of the recipes call for hoisin sauce. What is this elixer of > life? Is it hard to come by ? How is it pronounced ? > This is a chinese (bean based, I think) sauce. Look in the oriental foods section of your local supermarket. It is pronounced "hoi-shin" where "hoi" rhymes with "oi" (as in oil), and "shin" is pronounced half-way between "sin" and "shin" (most Americans pronounce it "shin"). Taste the stuff before using it since some people have a stronge dislike for the stuff. Geoff