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From: holly@hpfcla.UUCP (holly)
Newsgroups: net.cooks
Subject: Re: Orphaned Response
Message-ID: <5400016@hpfcly.UUCP>
Date: Fri, 2-Aug-85 20:13:00 EDT
Article-I.D.: hpfcly.5400016
Posted: Fri Aug  2 20:13:00 1985
Date-Received: Tue, 6-Aug-85 11:40:38 EDT
References: <215@utflis.UUCP>
Organization: Hewlett-Packard - Fort Collins, CO
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Nf-ID: #R:utflis:215:hpfcly:5400016:37777777600:1084
Nf-From: hpfcly!holly    Aug  2 16:13:00 1985

CHOCOLATE CHUNK COOKIES

1/2 cup butter or margarine, at cool room temperature
1/2 cup sugar
1/4 cup firmly packed brown sugar
1 tsp. vanilla
1 egg
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 pkgs. Baker's German Sweet Chocolate OR
l pkg. Baker's Semi-Sweet chocolate, cut into large 3/8" chunks
1 1/3 cups flake coconut (optional)

Beat butter, sugars, vanilla, and egg until light and fluffy.  Mix flour
with soda and salt; blend into butter mixture.  Stir in chocolate chunks
and the coconut.  Chill 1 hour.  Droup 2 inches apart by heaping tablespoon
onto ungreased baking sheet.  Bake at 350 degrees 12 to 15 minutes or until
lightly browned.  Cookies will be soft in center when done.  Cool 2 minutes
before removing from sheet.  Makes 2 dozen 3 1/2 inch cookies.

If desired, place additional chocolate chunks on top of cookies before baking.

(Cookies hardness or softness [at least I have found] seems to be determined
by how long they are left in the oven.  If you like hard, crumbly cookies
leave them in longer.  Softer cookies need less time.)

ENJOY!!