Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site gatech.CSNET Path: utzoo!decvax!harpo!whuxlm!akgua!gatech!carter From: carter@gatech.CSNET (Carter Bullard) Newsgroups: net.med Subject: Re: Sugar - harmless, no - deadly, yes Message-ID: <681@gatech.CSNET> Date: Sun, 28-Jul-85 16:34:30 EDT Article-I.D.: gatech.681 Posted: Sun Jul 28 16:34:30 1985 Date-Received: Mon, 29-Jul-85 08:45:52 EDT References: <1053@cbdkc1.UUCP> <40@unc.UUCP> Reply-To: carter@gatech.UUCP (Carter Bullard) Distribution: na Organization: School of Information and Computer Science, Georgia Tech Lines: 18 In article <40@unc.UUCP> fsks@unc.UUCP (Frank Silbermann) writes: >Honey does NOT contain sucrose, despite what you say. Or do you maintain >that the body reacts identically to ALL different sugars? What is the >basis for this belief? I do agree, however, that the refinement of sucrose >is not the issue. Raw cane sugar is just as useless and potentially harmful >as when purified. > > Frank Silbermann Honey may not contain sucrose, but it also does not contain any fructose. Honey contains about 85% glucose, at least, thats what I remember from biology, whereas sucrose is only 50%. We all know that it is the glucose thats the problem, not sucrose or fructose. So remember boys and girls, a gram of honey is more detrimental than a gram of sucrose.