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From: tjs@cbdkc1.UUCP ( Tom Stanions)
Newsgroups: net.med
Subject: Re: 'Eating to Live Longer' - ptooey!
Message-ID: <1073@cbdkc1.UUCP>
Date: Tue, 30-Jul-85 11:52:14 EDT
Article-I.D.: cbdkc1.1073
Posted: Tue Jul 30 11:52:14 1985
Date-Received: Thu, 1-Aug-85 21:35:28 EDT
References: <3401@dartvax.UUCP>
Reply-To: tjs@dkc1.UUCP ( Tom Stanions)
Distribution: net
Organization: AT&T Bell Laboratories, Columbus
Lines: 25

In article <3401@dartvax.UUCP> betsy@dartvax.UUCP (Betsy Hanes Perry) writes:
>Yes, I'm exaggerating; there are quite a few good recipes for chicken 
>which are 'legit'.  (Especially since they decided olive oil 
>was acceptable last week!).  But the point is, there are so many
>eating rules that most of the world's classic dishes are verboten
>for one reason or another.  And the rules are constantly changing!
>One year they tell us to eschew dairy products to keep cholesterol
>levels low;  another, women are implored to drink more milk in order
>to avoid osteoporosis.  I consider myself fortunate that nobody's
>outlawed garlic yet.
>-- 
>Elizabeth Hanes Perry                        
>UUCP: {decvax |ihnp4 | linus| cornell}!dartvax!betsy
>CSNET: betsy@dartmouth
>ARPA:  betsy%dartmouth@csnet-relay

Excellent point.  If it changes that often then I certainly wouldn't believe it
either.  Stop looking to the modern medical industry for health food
recomendations.  Look to wholistic groups that have not changed their
requirements ever!  Possible exceptions are those causes by modern conditions
such as the condition of soil, acid rain, etc.   If you are confused then you
are talking to the wrong people, the rules are simple.  Nothing artificial,
minimum to no cooking, avoid meats and all processed foods.  Simple huh?

{allegra|ihnp4}!cbdkc1!tjs