Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site bbncc5.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!bbncc5!sdyer From: sdyer@bbncc5.UUCP (Steve Dyer) Newsgroups: net.med Subject: Re: The Perils of Nutrasweet (actually, sugar) Message-ID: <257@bbncc5.UUCP> Date: Thu, 1-Aug-85 01:22:15 EDT Article-I.D.: bbncc5.257 Posted: Thu Aug 1 01:22:15 1985 Date-Received: Fri, 2-Aug-85 22:31:25 EDT References: <771@burl.UUCP> <394@petrus.UUCP> <192@omen.UUCP> Organization: Bolt Beranek and Newman, Cambridge, MA Lines: 36 > The "empirical findings" that I am familiar with indicate that sugar > consumption promotes obesity in many people (some are apparently resistant > to this effect). Chuck, your most recent comment seems a lot less controversial than your earlier allegations of cancer, or others' allusions to insanity or arteriosclerosis directly linked to sugar intake. Still, it must be emphasized that sugar is no more special in this regard than any other highly concentrated source of calories: it is simply that it is easier and more enjoyable to imbibe excess calories as sugar-laden sweets. Or, for that matter, raw-honey-laden sweets. Too many calories in: obesity, no matter where the calories came from. People DO differ in their levels of activity and metabolism, so one man's burden may be another's guilt-free delight. It's worth mentioning an obvious point that might have been obscured in the commotion: it is certainly no vice, and is probably a virtue, to decry the amount of sugar gratuitously added to prepared foods, and to attempt to reduce one's sugar intake. Not because sugar is intrinsically harmful, but because the calories are empty, and could be more profitably spent on a wider, more healthful selection of foods which provide other nutrients as well as calories. And, too, people have mentioned the better sensitivity to the subtlety of flavors they gain when "sweet" isn't a dominant theme in the taste of their food. I don't think anyone here, "defender of sugar" or not, could possibly argue with this at all. The controversy arises when zealots take what is essentially a reasonable position and stretch it way out of shape, and then surround themselves with unproved hypotheses in the guise of science. It's entirely reasonable for the scientific establishment to try to verify these claims, and what is one to conclude when it's found that they don't pan out? -- /Steve Dyer {decvax,linus,ima,ihnp4}!bbncca!sdyer sdyer@bbnccv.ARPA