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From: bradley@im4u.UUCP
Newsgroups: net.misc.coke
Subject: Re: Won't Get Fooled Again
Message-ID: <365@im4u.UUCP>
Date: Wed, 31-Jul-85 10:58:42 EDT
Article-I.D.: im4u.365
Posted: Wed Jul 31 10:58:42 1985
Date-Received: Thu, 1-Aug-85 07:22:05 EDT
References: <600@usl.UUCP> <870@columbia.UUCP>
Reply-To: bradley@im4u.UUCP (David K. Bradley)
Distribution: net
Organization: U. Texas CS Dept., Austin, Texas
Lines: 19

>> For example, rather than using sugar, corn sweetner (yech!) might be
>> used instead.  
>
>Coke Classic is indeed made with corn syrup and/or sucrose; the ingredient
>list on the can is exactly the same as that for New Coke.

Today's issue of the "Daily Texan" (U of Texas newspaper) quotes Dale
Bunn, marketing director for the Coca-Cola and Dr. Pepper Bottling
Co. in Austin, as saying the 'old Coke' that will be distributed
is the same coke that left the market in June, but is not the original
coke.  Bunn says, "We have been using high fructose corn syrup blend
instead of sugar since November 1984."  
-- 
David K. Bradley  

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Computer Science Department, The University of Texas at Austin
bradley@ut-sally.UUCP      {ihnp4,harvard,gatech,ctvax,seismo}!ut-sally!bradley
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